Are you looking for an elegant and romantic atmosphere for a Halloween dinner in Tuscany by the sea, on the evening of Monday, 31 October 2022?
The Restaurant at the Park Hotel Marinetta is the ideal location because it is situated in an amazing 3-hectare park of centuries-old maritime pines. Treat yourself to a truly wonderful dinner at Marina di Bibbona, with the tasting menu created by chef Daniele Arzilli and the wine pairings of our sommelier. Choose the exclusive location in the heart of Tuscan Maremma for dinner on the All Saints’ Day holiday weekend.
The very best seasonal products will be featured on the menu, along with typical autumn products, such as pumpkin and Tuscan black truffle, in sophisticated dishes conjured up by the chef and his team. From starters to dessert, we will take you on a journey to discover the flavours of the local area, all expertly combined and balanced.
Halloween Menu: 64,00€ per person, beverages excluded
Amuse bouche
Winter pumpkin cappuccino with almond slivers and Venturina onion sweet and sour mustard sauce.
Paired with Glass of Spumante Brut Millesimato – Montresor (100% Pinot Nero)
Appetiser
Purple artichoke stuffed with Tuscan rigatino bacon and Maremma buffalo ricotta, cream of celeriac and Calugi-selection black truffle
First course
Carnaroli Riserva risotto with thyme and thin strips of Cinta Senese pork
Main course
Jugged Maremma wild boar with Bolgheri black olives and grilled polenta made of stone-ground flour
or
“Chianina” fillet steak, Monte Amiata porcini mushroom salad and Pont Neuf fried potatoes
Desserts
Zabaglione cream tart on chestnut shortcrust pastry discs, wild berries and marrons glacés
Espresso coffee with the chef’s sablé biscuit