All the experience and tradition of our chefs is captured in the courses created in our holiday buffet.
Big August 15th Buffet: € 69.00 per person
Starters
Salmon shortcrust pastry tartlets
Shrimp vol au vent
Prawn tails wrapped in nut pastry
Vegetable tempura
Savoury fried anchovies
Assorted cold meat boards
Tuna and mango tartar served in a glass
Shrimp in shells with avocado
Seasoned beef tartar served in a glass
Selection of raw fish (swordfish, tuna and salmon)
Spicy poached octopus with garlic wafer-thin bread
Mixed salads
Bellavista
Bellavista lobster
Fresh oysters and lime
Roast leg of veal with demi glace
Spit-roasted Cinta suckling pig
Grilled catch of the day with fresh tomato
Tuscan-style cacciucchino fish stew
First courses
Strigoli pasta with rabbit sauce and caramelised orange zest
Delicate ricotta and scampi shapes served with creamy shrimp sauce
Pappa al pomodoro with seafood
Our vegetarian suggestions
Three-colour vegetable flan with aged Pecorino cheese
Nettle gnocchi served with beetroot and PDO Gorgonzola sauce
Potatoes with rosemary
Baked diced vegetables
Mozzarella and cherry tomato skewers
Desserts
Millefeuille-inspired pastry slice
Selection of mini pastry puffs
Fresh in-season fruit slices
Selection of ice creams
Coffee and water included, drinks not included