August 15th Restaurant Tuscany Sea

All the experience and tradition of our chefs is captured in the courses created in our holiday buffet.

You will be treated to Lagavulin-infused oysters, traditional lobster, our Tuscan Cinta roasted piglet, as well as meat tartar and our home-made pasta dishes.

If you have not booked a half-board rate, you can purchase this menu for € 69.00 per person excluding drinks.

Gran Buffet: 69 € /person

Starters

Shortcrust pastry boats with fresh salmon
Shrimp vol au vent
Marinated anchovies
Prawn tails wrapped in pastry
Savoury fried anchovies
Assortment of selected Tuscan cold cuts
Tuna and mango tartar
Shrimp in shells with avocado
Traditional beef tartar
Mixed seafood carpaccio
Assortment of cheeses
Mixed salad
Caprese salad skewers
Mini carrot flan on pecorino di fossa cheese fondue

Bellavista

Steamed lobster served with mayonnaise, “rose” sauce and lemon vinaigrette
Selection of oysters served on crushed ice with lime
Oven-roasted rack of veal with roast potatoes
Roast Cinta suckling pig with roast potatoes
Grilled Catch of the day
Raw vegetable juice

First courses

Pappa al pomodoro with seafood
Maltagliati pasta, hand-made by our chef, with wild boar sauce
Caserecce pasta with sea urchin and sea asparagus
Vegetable-filled cannolo tubes with Tuscan pecorino cheese fondue
Ricotta, spinach and sage pasta parcels

Our vegan dishes

Panzanella with “Chiodo Fisso” extra virgin olive from the Az. Agricola Francalacci di Vada.
Round courgettes stuffed with mixed julienne vegetables with melted cheese
Fusilli with vegetables, diced tofu and vegan parmesan
Coconut and chocolate cake
Raw vegetable juice (two types)

Dessert

Park Hotel Marinetta’s traditional home-made cake