August 15th Restaurant Tuscany Sea

All the experience and tradition of our chefs is captured in the courses created in our holiday buffet.

Big August 15th Buffet: € 69.00 per person

Starters

Salmon shortcrust pastry tartlets    

Shrimp vol au vent    

Prawn tails wrapped in nut pastry     

Vegetable tempura    

Savoury fried anchovies    

Assorted cold meat boards     

Tuna and mango tartar served in a glass    

Shrimp in shells with avocado   

Seasoned beef tartar served in a glass    

Selection of raw fish (swordfish, tuna and salmon)   

Spicy poached octopus with garlic wafer-thin bread     

Mixed salads

Bellavista

Bellavista lobster     

Fresh oysters and lime  

Roast leg of veal with demi glace      

Spit-roasted Cinta suckling pig   

Grilled catch of the day with fresh tomato   

Tuscan-style cacciucchino fish stew

First courses

Strigoli pasta with rabbit sauce and caramelised orange zest   

Delicate ricotta and scampi shapes served with creamy shrimp sauce   

Pappa al pomodoro with seafood   

Our vegetarian suggestions

Three-colour vegetable flan with aged Pecorino cheese   

Nettle gnocchi served with beetroot and PDO Gorgonzola sauce 

Potatoes with rosemary

Baked diced vegetables

Mozzarella and cherry tomato skewers

Desserts

Millefeuille-inspired pastry slice    

Selection of mini pastry puffs 

Fresh in-season fruit slices

Selection of ice creams

Coffee and water included, drinks not included