August 15th Restaurant Tuscany Sea

Book your fish-based tasting menu in our exclusive terrace, a creation of our Chef Daniele to make your mid-August evening unique.

Tasting menu for mid-August 2022, Ombra della Sera Terrace: € 84 per person

Amuse Bouche

• Red shrimp tartar, stracciatella soft cheese with citrus fruit sauce and basil mousse
• Paired with: Glass of Spumante Brut Millesimato – Montresor (100% Pinot Nero)

Starters

• Steamed lobster with hollandaise sauce
• Wild salmon in ginger marinade with pea gazpacho and mixed leaf salad
• Chianina beef tataki with soy sauce, sesame and spring onion
• Tuscan pecorino cheese flan served on Costoluto tomato sauce

First courses

• Caserecce pasta with sea urchin and sea asparagus
• Vegetable-filled cannolo tubes with Tuscan pecorino cheese fondue
• Maltagliati pasta made by our Chef with wild boar sauce
• Pappa al pomodoro with seafood
• Shellfish flan with pink shrimp sauce

Main courses

• Grilled fillet of the Catch of the day served with grilled seasonal vegetables
• Mixed fried calamari, prawns and seafood
• Grilled rack of veal with roast potatoes
• Fillet of roast Cinta suckling pig with oven-baked potatoes
• Round courgette stuffed with mixed julienne vegetables with melted cheese

Desserts

• Park Hotel Marinetta traditional dessert
• Peach semifreddo
• Fruit salad
• Lemon sorbet