Book your fish-based tasting menu in our exclusive terrace, a creation of our Chef Daniele to make your mid-August evening unique.
Terrazza dell’Ombra della Sera Tasting Menu: € 89.00 per person
Chef’s amuse bouche
Calamari filled with ricotta and prawns on a creamy pea and shoot sauce
Beetroot risotto with marinated slipper lobster and sour cream
Tortelli pasta parcels filled with scallops and burrata, served with creamy saffron and almond sauce
Grilled wild sea bass steak, warm potato and celeriac mousse and courgette fan
Mojito morsels: Peppermint-flavoured semifreddo with rum pearls and lime crumble
Coffee and water included, drinks not included
Terrazza dell’Ombra della Sera Vegetarian Tasting Menu: € 79.00 per person
Creamed sweetcorn with sweet and sour vegetables, mixed shoots and hill-grown tomato mayonnaise
Beetroot risotto with sour cream
Durum wheat Spaghettoni served with asparagus and vegan parmesan
Potato and grilled courgette hamburger with celeriac and glazed baby carrots
Peach mousse with nut crumble and chocolate chips
Desserts: Honey and citrus crumble
Coffee and water included, drinks not included
Granace Special Lunch Menu
Steamed fish and shellfish salad with fresh fruit and vegetables € 28.00
Calamarata ring pasta with lobster and hill-grown tomatoes € 38.00
Shi drum steak slow-cooked in oil, aubergine purée, baby courgettes and sweet and sour sauce € 24.00
Heifer beef steak with sweet and sour onion and potato popover € 26.00
Coffee and water included, drinks not included