Book your fish-based tasting menu in our exclusive terrace, a creation of our Chef Daniele to make your mid-August evening unique.
Tasting menu for mid-August 2022, Ombra della Sera Terrace: € 84 per person
Amuse Bouche
- Red shrimp tartar, stracciatella soft cheese with citrus fruit sauce and basil mousse
- Paired with: Glass of Spumante Brut Millesimato – Montresor (100% Pinot Nero)
Starters
- Steamed lobster with hollandaise sauce
- Wild salmon in ginger marinade with pea gazpacho and mixed leaf salad
- Chianina beef tataki with soy sauce, sesame and spring onion
- Tuscan pecorino cheese flan served on Costoluto tomato sauce
First courses
- Caserecce pasta with sea urchin and sea asparagus
- Vegetable-filled cannolo tubes with Tuscan pecorino cheese fondue
- Maltagliati pasta made by our Chef with wild boar sauce
- Pappa al pomodoro with seafood
- Shellfish flan with pink shrimp sauce
Main courses
- Grilled fillet of the Catch of the day served with grilled seasonal vegetables
- Mixed fried calamari, prawns and seafood
- Grilled rack of veal with roast potatoes
- Fillet of roast Cinta suckling pig with oven-baked potatoes
- Round courgette stuffed with mixed julienne vegetables with melted cheese
Desserts
- Park Hotel Marinetta traditional dessert
- Peach semifreddo
- Fruit salad
- Lemon sorbet