August 15th Restaurant Tuscany Sea

Book your fish-based tasting menu in our exclusive terrace, a creation of our Chef Daniele to make your mid-August evening unique.

Terrazza dell’Ombra della Sera Tasting Menu: € 89.00 per person

Chef’s amuse bouche

Calamari filled with ricotta and prawns on a creamy pea and shoot sauce 

Beetroot risotto with marinated slipper lobster and sour cream

Tortelli pasta parcels filled with scallops and burrata, served with creamy saffron and almond sauce

Grilled wild sea bass steak, warm potato and celeriac mousse and courgette fan 

Mojito morsels: Peppermint-flavoured semifreddo with rum pearls and lime crumble

Coffee and water included, drinks not included

Terrazza dell’Ombra della Sera Vegetarian Tasting Menu: € 79.00 per person

Creamed sweetcorn with sweet and sour vegetables, mixed shoots and hill-grown tomato mayonnaise 

Beetroot risotto with sour cream

Durum wheat Spaghettoni served with asparagus and vegan parmesan 

Potato and grilled courgette hamburger with celeriac and glazed baby carrots

Peach mousse with nut crumble and chocolate chips 

Desserts: Honey and citrus crumble

Coffee and water included, drinks not included

Granace Special Lunch Menu

Steamed fish and shellfish salad with fresh fruit and vegetables € 28.00 

Calamarata ring pasta with lobster and hill-grown tomatoes € 38.00 

Shi drum steak slow-cooked in oil, aubergine purée, baby courgettes and sweet and sour sauce € 24.00 

Heifer beef steak with sweet and sour onion and potato popover € 26.00

Coffee and water included, drinks not included