August 15th Restaurant Tuscany Sea

Mid-August lunch

From 12.30 to 14.00, a la carte menu revisited with special dishes, such as the famous “Spaghetti alla chitarra with shelled sea”

Mid-August dinner: € 74 per person

Starting from 20.00, 6-course Tasting Menu, a tale of Tuscany from our Chef Daniele

Amuse Bouche

• Squash blossom chips
• Shepherd’s ricotta with herbs
• Served with Vino Spumante di Qualità Brut Fèlsina – Fattoria di Felsina ( Sangiovese 60%, Pinot Noir 20%, Chardonnay 20%)

Appetizer

Tartare of Piedmontese scottona, savory shortbread with fermented vegetables and scorzone truffle Calugi selection

First Course

• Raviolo like a parmigiana stuffed with smoked eggplant, warm San Marzano tomato coulis and buffalo mozzarella mousse
• Risotto mantecato with Tuscan pecorino cheese roasted dried fruit and beef filets

Maincourse

Grilled Cinta Senese ribs massaged with herbs and cooked at low temperature served with crispy wild field salads

Dessert

Vanilla and red fruit bavarian cream

Espresso coffee

Served with warm “Bomboloncino” with cream