Easter Lunch Restaurant Tuscany Sea

At our central restaurant, Ombra della Sera, from 12.30, we decided to whet the imagination and appetite of our guests with a tasting menu dedicated to our sea, composed for the Easter lunch on April 09, 2023 by our chef Daniele Arzilli.

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Tasting Menù: Easter lunch on Sunday, April 09, 2023

Amuse-bouche

Mini bun with Sockeye salmon and guacamole sauce

Appetiser

Organic egg cooked at 64° on wild asparagus cream and bottarga di muggine (mullet salted, cured fish roe pouch) from Orbetello

First Course

Ravioli filled with Breton lobster, its bisque and buffalo ricotta mousse

Main courses

Slice of grilled umbrina with saffron-flavoured potato fondue and glazed baby carrots

Or

Traditional lamb loin in aromatic breading with Mint Artichoke slices and rosemary potatoes

Desserts

Warm Noalya 70% chocolate lava cake, red fruit sauce, dried fruit crumble

Traditional handmade Colomba with warm vanilla sauce

Espresso coffee served with handmade sable biscuits

Traditional Easter Egg

Mineral water