At our central restaurant, Ombra della Sera, from 12.30, we decided to whet the imagination and appetite of our guests with a tasting menu dedicated to our sea, composed for the Easter lunch on April 09, 2023 by our chef Daniele Arzilli.
Book your table.
Tasting Menù: Easter lunch on Sunday, April 09, 2023. € 69 per person excluding drinks (children up to 12 years, 50% discount)
Amuse-bouche
Mini bun with Sockeye salmon and guacamole sauce
Appetiser
Organic egg cooked at 64° on wild asparagus cream and bottarga di muggine (mullet salted, cured fish roe pouch) from Orbetello
First Course
Ravioli filled with Breton lobster, its bisque and buffalo ricotta mousse
Main courses
Slice of grilled umbrina with saffron-flavoured potato fondue and glazed baby carrots
Or
Traditional lamb loin in aromatic breading with Mint Artichoke slices and rosemary potatoes
Desserts
Warm Noalya 70% chocolate lava cake, red fruit sauce, dried fruit crumble
Traditional handmade Colomba with warm vanilla sauce
Espresso coffee served with handmade sable biscuits
Traditional Easter Egg
Mineral water