At our central restaurant, from 12.30, we decided to whet the imagination and appetite of our guests with a tasting menu dedicated to our sea, composed for the Easter lunch on April 17, 2022 by our chef Daniele Arzilli.
You can book a table at the price of € 84.00 per person, including coffee and water and all the drinks specified below.
Easter lunch on Sunday, April 17, 2022
Amuse-bouche
Savoury puff stuffed with wild red salmon mousse, paired with Prosecco Valdo Doc Extra dry, 100% Glera
Tasting menu
Pan-seared prawn tails
Cream of spring peas and burrata di Andria IGP
Risotto with aromatic Mediterranean herbs
Livorno-style red mullet
Sea bass steak baked in the oven, lemon scented sauce
Asparagus and purple potato purée
Rack of lamb au gratin
Roast potatoes with rosemary and fried artichokes
Half sphere with Modica IGP dark chocolate
Pistachio cream, red berries and citrus crumble
Artisan Easter dove cake with warm vanilla sauce
Traditional Easter egg
Natural and sparkling mineral water
Coffee served with home-made sablé biscuit
Wine pairings
Cuvée Royale Extra Dry – Montresor
Vermentino IGT Costa Toscana “Obizzo” Donna Olimpia, 100% Vermentino
Meczan Pinot Nero Alto Adige DOC, J. Ofstaetter, 100% Pinot Nero