Easter Holiday Hotel Tuscany Sea

At our central restaurant, from 12.30, we decided to whet the imagination and appetite of our guests with a tasting menu dedicated to our sea, composed for the Easter lunch on April 17, 2022 by our chef Daniele Arzilli.

You can book a table at the price of € 84.00 per person, including coffee and water and all the drinks specified below.

Easter lunch on Sunday, April 17, 2022

Amuse-bouche

Savoury puff stuffed with wild red salmon mousse, paired with Prosecco Valdo Doc Extra dry, 100% Glera

Tasting menu

Pan-seared prawn tails
Cream of spring peas and burrata di Andria IGP 

Risotto with aromatic Mediterranean herbs
Livorno-style red mullet

Sea bass steak baked in the oven, lemon scented sauce
Asparagus and purple potato purée

Rack of lamb au gratin
Roast potatoes with rosemary and fried artichokes

Half sphere with Modica IGP dark chocolate
Pistachio cream, red berries and citrus crumble

Artisan Easter dove cake with warm vanilla sauce

Traditional Easter egg

Natural and sparkling mineral water

Coffee served with home-made sablé biscuit

Wine pairings

Cuvée Royale Extra Dry – Montresor

Vermentino IGT Costa Toscana “Obizzo” Donna Olimpia, 100% Vermentino

Meczan Pinot Nero Alto Adige DOC, J. Ofstaetter, 100% Pinot Nero